A unique space that is both, modern and traditional

BE CHARMED BY OUR NEW SPACE DEDICATED TO LOCAL DISHES, THE OPPORTUNITY TO DISCOVER OR REDISCOVER OUR CULINARY TRADITION, ALL WITH A VIEW OF THE PRE-ALPS.

The hotel's new restaurant invites you to sample its many traditional dishes in a warm and friendly atmosphere. Most of the dishes are prepared with products from the Gruyère region, by craftsmen dedicated to preserving a know-how handed down from generation to generation.

Vue d'une chambre
Vue d'une chambre

Festive Weeks

Creative, playful, and aromatic moments during the Advent season.

Saturday, December 13 – Creativity & Holiday Cards
14:00–16:00 – Make holiday cards or small decorations to take home.

Sunday, December 14 – “Les-dit manches” of Advent
14:00–17:00 – Board games afternoon with hot chocolate or mulled wine.

Wednesday, December 17 – “Senteurs de Fête” Scent Challenge
14:30–17:00 – Guess winter spices and enjoy cozy lounge time.

Friday, December 19 – Christmas Quiz
18:00–21:00 – Quiz during dinner. Prize for the winner at each table.

Saturday, December 20 – “Senteurs de Fête” & Christmas Quiz
14:30–17:00 – New winter spice challenge in the lounge.                         18:00–21:00 – Christmas Quiz, prize for the winner at each table.

Sunday, December 21 – “Les-dit manches” 
14:30–17:00 – Board games with pastries & hot drinks.
 

Festive Weeks
Festive Weeks
fondue
fondue
meringues
meringues

A MOMENT OF RELAXATION