THE MAISON CAILLER
During your stay in Switzerland, the Maison Cailler is one of the must-see places. Surrounded by the sweet scent of chocolate, you will dive into the secrets of this chocolate factory. With family or friends, everyone can share an excellent moment within these walls full of history. Cailler chocolate is a symbol of La Gruyère. Produced with milk from the region, it comes out of the famous Cailler factory since 1898.
THE HOUSE OF GRUYÈRE
The Maison du Gruyère is a village cheese factory where you can discover the traditional production of "Le Gruyère AOP" cheese and much more. The interactive exhibition "Le Gruyère PDO, a journey to the heart of the senses" allows you to immerse yourself in the history of this internationally renowned cheese. An initiatory journey through a drop of milk, it reveals a know-how that has been perpetuated since the 15th century. Moreover, the artisanal production takes place in front of the public, three to four times a day, depending on the season.
LE SAINT GEORGES
The Saint Georges, Hotel & Restaurant is located in the heart of the medieval city of Gruyères.
It enjoys a unique view of the Pre-Alps and the medieval city. The tastefully renovated rooms are a tribute to the authentic charm. The Veranda, a unique place to enjoy your breakfast with a view on the mountains, as well as the restaurant, bar and terraces, with its regional and creative specialties, are real invitations to happiness and well-being. You will be surrounded by a team that invests with a lot of heart, passion and personal initiative.
AUBERGE DE LA HALLE
The Auberge de la Halle is a privileged meeting point in the heart of the City of Gruyères. On the food side, the Auberge de la Halle offers its specialties: Stuffed morels and fillet of beef on a slate, but also succulent cheese preparations, a wide variety of fondues and traditional dishes.
